Wan Fangyuan Mixed Rice Noodles & Claypot Soup (Century City Yufu Branch)
小吃快餐 · ⭐ 4.0
No. 70, Ganjiang South Avenue
Dishes
Wan Fangyuan Nanchang NoodlesA Jiangxi-style noodle dish made with hand-pulled noodles tossed in a savory sauce, topped with cucumber, radish, and peanuts.
Wanyuanfang Nanchang Stir-Fried Rice NoodlesNanchang stir-fried rice noodles are made with thin rice noodles, stir-fried quickly with bean sprouts, green peppers, carrots, and seasonings like soy sauce and chili oil. The texture is smooth and savory with a mild spiciness, a traditional snack from Nanchang, Jiangxi Province.
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Lu Niu Rou Nanchang Ban FenA traditional Nanchang snack featuring tender braised beef and slippery rice noodles, seasoned with garlic, chili oil, and herbs.
Squid Meatball Clay Pot SoupA savory soup made with squid and pork meatballs, slowly simmered in a clay pot for rich flavor.
Radish and Pork Rib Clay Pot SoupRadish and pork rib clay pot soup uses pork ribs and white radish as main ingredients. After blanching the ribs, they are cooked slowly in a clay pot with water until the broth is rich and the ingredients are tender.
Egg and Pork CakeA traditional Chinese home-style dish made with eggs and pork, mixed and pan-fried to a savory, tender texture.