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Yudinghuang Three Sauce Braised Pot (Wate Road Branch)

火锅 · ⭐ 4.1

Building No. 7, Business Park Pedestrian Street, Jinan University Science Park, Wat Road

Dishes

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  Three-Sauce Braised Chicken Wings

  Chicken wings braised in a rich blend of three sauces—sweet soy, chili paste, and hoisin—resulting in tender, flavorful meat.
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  Cold-mixed Enoki Mushrooms

  Fresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pork Rib and Potato with Rice

  Pork ribs and potatoes are stewed together and served with rice, creating a savory and comforting dish.
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  Stewed Three-Heaven Chicken with Rice

  A Chinese dish featuring stewed chicken, duck, and pork served with rice, slow-cooked to perfection for rich flavor.
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  Stewed Pot Sauce Base

  Stewed pot sauce base is made from doubanjiang, soy sauce, cooking wine, and spices. Minced pork or beef is stir-fried first, then simmered with water. Main ingredients include doubanjiang, meat, and spices, offering a rich, savory-slightly spicy flavor, ideal for pairing with vegetables and staple foods.
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  Stewed Chicken Pot

  A Chinese dish featuring chicken and vegetables stewed in a rich sauce until tender and flavorful.
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  Beef and Chicken Wings

  A home-style dish combining beef and chicken wings, braised or stewed with soy sauce, cooking wine, and ginger for rich flavor.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.

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