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Boxed Salmon (World Trade Branch)

日料 · ⭐ 4.3

Unit 108, Building C, Chuangfu Century, Qinchuan Subdistrict, Changshu City

Dishes

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  Salmon Platter

  A platter featuring fresh salmon and assorted vegetables, lightly prepared to preserve the delicate flavor and texture of the fish.
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  Headless Sweet Shrimp

  Headless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Norwegian Salmon Fillet 200g

  Premium Norwegian salmon fillet with firm, delicate texture and rich in Omega-3. Lightly salted and gently cooked by low-temperature steaming or poaching to preserve natural flavor and tender texture.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  New Zealand Lobster

  Fresh New Zealand lobster steamed or boiled to preserve its natural flavor, served with ginger vinegar or garlic butter sauce for a delicate and succulent taste.
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  Clear Water Sea Scallop

  A dish made with fresh sea scallops cooked in clear water, highlighting the natural flavor and tender texture of the seafood.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Red Devil Shrimp

  Fresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
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  Wild Live Liao Sea Cucumber

  Wild live Liao sea cucumber, cleaned, steamed, and seasoned for immediate consumption, preserving its natural flavor and nutrients, with a soft and fresh taste.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.

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