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Xin Xiangyu Restaurant (Yamai Branch)

湘菜 · ⭐ 3.5

Food Court, Basement Level 1, Yamao Plaza, No. 628 Wuluo Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Chicken with Chestnuts

  Chestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
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  Fresh Fish Hot Pot

  Fresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a vegetarian dish using fresh seasonal vegetables like bok choy, green beans, carrots, and wood ear mushrooms. Wash, cut, and stir-fry quickly in hot oil with salt to taste until just cooked.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Golden Soup Boneless Cod

  Fresh cod fillet, boneless and marinated, simmered in a golden broth made from tomatoes, carrots, and onions. Tender, flavorful, and visually appealing.
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  Pan-fried Hairtail

  Pan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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