Qingdao Jiahe Fishing Village (Huangdunshan Road Branch)
鱼鲜 · ⭐ 3.5
Intersection of Shuangzhu Road and Fenghuangshan Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Ink Bottle Sauce with Layered Steamed BunInk bottle sauce paired with layered steamed buns. The buns are made from flour, water, and yeast, fermented and layered for a soft texture. The sauce is crafted from soy sauce, sugar, spices, and food coloring, yielding a deep black color with a savory-sweet flavor.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Steamed Shrimp with Rice NoodlesA Cantonese dish featuring steamed peeled shrimp and soaked rice noodles, seasoned with ginger, garlic, and scallions for a fresh, savory flavor.
Fiddlehead Fern and Tofu StewFiddlehead fern and tofu are slowly stewed with scallions and ginger, resulting in a clear broth and tender texture. Main ingredients are fiddlehead fern and tofu, prepared by stewing.
Scallion and Mussel Meat SaladScallion and mussel meat salad is made with fresh mussels, chopped scallions, and seasoned with salt and sesame oil. It is a cold dish with a fresh, crisp texture and strong onion aroma, highlighting the natural flavor of the ingredients.
Golden Diamond Corn KernelsGolden Diamond Corn Kernels are made from fresh corn kernels, blanched and lightly seasoned with oil and salt, retaining the natural sweetness and crisp texture of corn. The golden color and plump kernels make it a simple yet appealing dish, ideal as a side or cold appetizer.