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Jiulong BBQ Room (Ruanhua 24 Cheng Store)

烧烤 · ⭐ 4.1

No. 51 Sanlu Road, Xiejiawan Subdistrict

Dishes

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  Milk-flavored Pig's Trotter

  A dish made with pig trotters slow-cooked in milk and seasonings, resulting in a rich, creamy flavor and tender texture.
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  Plain Lamb Skewers

  Plain lamb skewers are made by marinating cubed lamb in simple seasonings like salt, cumin, and chili powder, then grilling until charred on the outside and tender within—ideal street food.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Sweet Corn

  Grilled sweet corn is made by roasting fresh sweet corn over fire, resulting in a slightly charred outer layer and a soft, naturally sweet interior.
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  Skewered Beef

  Skewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
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  Mustard Squid Strips

  A cold dish made from squid strips marinated in mustard, vinegar, and garlic, offering a crisp texture and bold mustard flavor.
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  Fried Tofu with Sweet Potato Noodles

  A Sichuan dish made by stir-frying tofu slices with sweet potato noodles and spicy seasonings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Sticky Pork Belly

  A Chinese dish made with pork belly that becomes tender and sticky after slow cooking, offering a rich, savory flavor.

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