Wangjiao Roast Chicken
小吃快餐 · ⭐ 3.4
Near the intersection of Yunmei Street and Provincial Highway S116, Taihe Town (diagonally opposite Baishan Gas Station)
Dishes
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Braised Pork BellyA classic Cantonese dish made by slow-cooking pork belly with soy sauce and sugar until tender and flavorful.
Braised Chicken and Pork RibsA classic Chinese home-style dish featuring chicken and pork ribs braised in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Mustard Greens with SauceA dish made by stir-frying mustard greens with garlic and ginger, then simmering in broth or water until tender, resulting in a fresh and savory flavor.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Scallion Oil RiceA traditional Chinese dish made by stir-frying rice with scallions, soy sauce, and oil to create a fragrant and savory meal.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Chicken Offal RiceA Chinese dish made by stir-frying chicken offal with rice, offering a savory and satisfying meal.