Xinyang Home Cooking (Xinyang Hotel)
家常菜 · ⭐ 3.4
Southeast of Yangqu Hotel
China trip · China travel
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Dishes
Stir-fried Pork with Dried String BeansStir-fried Pork with Dried String Beans is a home-style dish featuring pork (commonly pork belly or tenderloin) and dried string beans. The dried beans are soaked in warm water until softened beforehand. To prepare, the pork is sliced or shredded and briefly marinated with soy sauce and cooking wine. In a hot wok with oil, the pork is quickly stir-fried until it changes color, then the rehydrated beans are added and stir-fried together. Seasonings like garlic slices, ginger slices, and dried chili peppers may be added for flavor. Finally, salt, soy sauce, and other seasonings are added, and the dish is stir-fried until all ingredients are cooked through and the flavors meld. The result is tender pork and chewy dried beans with a savory taste.
Stir-Fried Pork with Tofu SkinA classic Chinese home-style dish made by stir-frying pork belly and tofu skin with vegetables like green peppers and garlic, resulting in a savory and satisfying meal.
Braised King Oyster Mushroom with Pork StripsA Chinese dish made with king oyster mushrooms and pork strips, stir-fried to a tender and fragrant finish.
Sandy Cherry Corn SoupA sweet and tangy soup made from corn and sand cherry, rich in vitamin C and fiber.
Zucchini Stir-Fried with EggsZucchini stir-fried with eggs is a home-style dish using zucchini and eggs as main ingredients. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix in the eggs and stir well.