Yang's Steamed Porridge Road (Zhonglou Street Branch)
小吃快餐 · ⭐ 3.5
No. 5 Zhonglou Street, Annex 8
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Hand-Pressed Plain Ice JellyA refreshing dessert made by hand from starch, served chilled with sweet syrup for a smooth and cool texture.
Signature Bird's Nest Noodle Steamed BunA steamed bun made with soft dough and a filling of bird's nest threads, minced pork, and mushrooms, offering a delicate and savory taste.
Dragon Fruit Hand-Made Ice JellyA refreshing dessert made by hand-rubbing ice powder seeds with fresh dragon fruit, resulting in a smooth and cool texture.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Crab Roe Sweet Potato BunSteamed sweet potato buns filled with savory crab roe, offering a soft, sweet, and umami-rich experience.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.