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Chuán Gē Dumpling Banquet · Qingdao Cuisine (Zhongshan Road Da Bao Island Store)

鱼鲜 · ⭐ 4.8

No. 24, Haipo Road

Dishes

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  Four Great Favorites Family Dumplings

  A rich and flavorful dumpling filled with pork, shrimp, egg, and chives, handcrafted for a satisfying bite.
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  Fresh Fish Stew with Seasonal Ingredients

  A hearty stew featuring fresh fish and seasonal vegetables, simmered in broth to preserve natural flavors.
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  Mysterious Mustard Shrimp Balls

  Fresh shrimp balls coated in mustard sauce and deep-fried, offering a crispy exterior and tender interior with a spicy-sweet flavor.
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  Braised Rock Cod with Pork Ribs

  A classic Chinese dish combining tender rock cod and flavorful pork ribs, slow-cooked in a savory sauce.
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  Swordfish Crab Stir-fried with Mountain Eggs

  Stir-fried swordfish crab and mountain eggs, a flavorful dish combining seafood and rustic ingredients.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Pork Shoulder

  Grilled pork shoulder, marinated and roasted to perfection, offering tender meat with a savory crust.
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  Braised Pork Neck Bones in Old Soup Sauce

  Pork neck bones braised in a rich old soup sauce, tender and deeply flavorful.
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  Shrimp Paste String Beans

  Shrimp paste string beans is a dish featuring string beans stir-fried with shrimp paste for a savory flavor. The beans are blanched or stir-fried and then combined with shrimp paste, garlic, and ginger to enhance the aroma.
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  Braised Beef and Radish Pot

  Braised beef and radish in a savory broth, tender meat and sweet vegetables blend perfectly.
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  Spicy Pig Feet and Chicken Feet

  A spicy Chinese dish made with pig feet and chicken claws, slow-cooked in a rich broth and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Fresh Shrimp Braised Cabbage

  Fresh shrimp and Chinese cabbage are stir-fried with ginger, scallions, and garlic, then simmered in broth until tender. The dish features bright color, tender shrimp, and cabbage infused with savory flavor.

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