Niu Kun Chaoshan Big Pot Beef (Baillan Garden Store)
火锅 · ⭐ 3.9
Bailan Garden
Dishes
Sweet Satay SauceA sweet satay sauce made with peanut butter, coconut milk, sugar, and spices, served with fries or fruit for a rich and flavorful treat.
Shantou Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented soy beans, commonly used in Guangdong cuisine for dipping, stir-frying, or flavoring noodles.
Stewed Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then simmered with spices until tender. It's seasoned with soy sauce and sugar to enhance flavor and achieve a soft texture.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef tendon meatball hand-pulled noodle soupA hearty soup featuring beef tendon meatballs and handmade noodles, simmered in a rich broth for deep flavor.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef and Beef Ball Rice Noodle SoupA savory Cantonese dish featuring beef and beef balls served in a rich broth with rice noodles.
Beef Meatball SoupA hearty soup made with beef and beef meatballs, simmered with ginger and scallions for a rich, savory flavor.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Braised Beef Shank Handmade Noodle SoupA hearty soup featuring tender beef shank braised in savory sauce, served with handmade noodles for a rich and satisfying meal.