Zhao Damei Handmade Snacks (Longhu Times Square Branch)
小吃快餐 · ⭐ 4.7
Unit 105, 1st Floor, Building 5, Longhu Times Hub
Dishes
Cold Noodles and Cold Vermicelli ComboA refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
Handmade Oil TeaHandmade oil tea is a traditional beverage made by grinding roasted tea leaves, peanuts, and sesame into powder, then mixed with hot water. It has a rich, spicy flavor and is often served with fried rice crackers or snacks.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Hot Pot Rice Noodle in JarA fusion dish combining hot pot and rice noodles, simmered in spicy broth with beef, tripe, and vegetables for a rich, flavorful experience.
Crispy Rice CakeCrispy fried rice cake is a deep-fried snack made primarily from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Serve with sweet bean sauce, chili sauce, or sweet and sour sauce.
Fried Sweet Potato SkinFried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
Fried Sauce Spicy NoodlesA spicy noodle dish made with sweet potato noodles, fried sauce, chili oil, vinegar, and seasonings. The noodles are tender, the sauce rich, and the flavor bold and tangy.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Red Sugar Fermented Rice Ice TofuA refreshing dessert made with silky tofu, warm red sugar fermented rice, and ice for a sweet, slightly tangy flavor.
Red Sugar Glutinous Rice Cake with Fermented Rice WineA traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and fermented rice wine, served chilled for a soft and sweet taste.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Spicy Braised PotatoesA savory dish made by braising potatoes in a spicy sauce with aromatic spices and chili peppers.
Spicy Braised Tofu CubesSpicy braised tofu is made by simmering tofu in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.