Guyu Congee Shop
小吃快餐 · ⭐ 3.4
Approximately 140 meters southwest of the intersection of Dongyue Middle Road and Jinhui Road
Dishes
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Winter Solstice DumplingsTraditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
Orleans Rice BallA rice ball made with seasoned chicken or ham in Orleans-style sauce, wrapped in seaweed for a savory and slightly sweet bite.
Torn Sesame TwistsHand-teared twisted dough sticks are a traditional snack made primarily from flour, skillfully shaped by hand into a twisted form and then baked. The exterior is golden and crispy, while the inside is soft with distinct layers.
Ham and Vegetable PorridgeA comforting rice porridge made with ham and assorted vegetables, simmered to a smooth consistency.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
Corn Vegetable PorridgeA comforting porridge made with fresh corn and seasonal vegetables, offering a mild, nourishing meal perfect for breakfast or recovery.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Spicy Pork Floss BunsA steamed bun made with fermented dough filled with spicy pork floss and seasonings, offering a soft texture and bold savory-spicy flavor.