Shrimp Master Yixiang Longshrimp BBQ

Name: Shrimp Master Yixiang Longshrimp BBQ
Rating: 3.7

小吃快餐 · ⭐ 3.7

Building 6, Yumin Residential Community

Dishes

Frog Pot
A dish featuring frog legs stewed with vegetables and spices in a rich, spicy sauce.
Old Changsha Style Crawfish
Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Pickled Radish for Refreshment
A refreshing dish made by pickling white radish with garlic, chili, vinegar, and salt, offering a crisp and tangy flavor that cuts through greasy meals.
Spicy Braised Shrimp
Spicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Shredded Rabbit
A Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.