Zunbao Pizza (Shang Liliang Store)
西餐 · ⭐ 4.5
No. 21, Zhonghai Xin Innovation Industrial Park, Ganli 2nd Road
Dishes
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Classic Sultan King Durian Pizza with Full DurianClassic Sultan King Durian Pizza with Full Durian is a pizza made with fresh durian as the main ingredient, featuring whole durian flesh inside, with a rich and fragrant taste that is sweet and aromatic.
French FriesFrench fries are deep-fried potato strips, typically served as a side dish or snack.
Crispy Fried Chicken LegCrispy fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until the skin is crispy and the inside juicy. The batter typically includes flour, starch, and seasonings for a crunchy texture.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Cheddar Cheese Sausage and Ham PizzaA crispy crust topped with creamy cheddar cheese sauce, sausage, and ham slices, baked until golden and stringy.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.