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Popular Hot Pot with Clay Pot

小吃快餐 · ⭐ 3.6

No. 7 Xinwen Street

Dishes

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  Plain Noodle Cake

  A traditional unleavened flatbread made from wheat flour, cooked by pan-frying or grilling, with a mild and natural flavor.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausage made from pork, seasoned with garlic and five-spice powder, then grilled on skewers for a crispy exterior and juicy interior.
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  Steak

  Premium steak from cuts like sirloin, fillet, or ribeye, marinated and grilled or pan-seared. Perfectly cooked with a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Mini Sausage

  Small sausage is a processed meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a cylindrical shape, red color, and firm texture.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Carrot Noodles

  Carrot noodles are a simple and nutritious dish made primarily from carrot juice and flour, processed through mixing, rolling, and cutting. The noodles have a distinctive orange-red color from carrots, with a delicate texture that pairs beautifully with various soups or seasonings, making them both visually appealing and delicious.
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  Gluten Skewers

  Wheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Meatballs

  Chicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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