Zhangji La Xiaopang Spicy Pot (Yingxiangcheng Branch)
川菜 · ⭐ 3.7
Basement Level B1, Yingxiang City, Taiyu Road (opposite Taiyuan South Railway Station)
Dishes
Whole Chicken Wing PotA hearty dish made with whole chicken wings simmered in a savory sauce with vegetables, perfect for comfort food lovers.
Hedong Beef Tripe Hot PotA dish featuring fresh beef tripe quickly cooked in a hot pot with special seasoning and vegetables, offering a crisp texture and rich flavor.
Rice Flower Fragrant RiceA premium short-grain rice known for its fragrant aroma and soft, sweet texture when cooked.
Crispy Cold NoodlesCrispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
Crispy Pork StripsCrispy pork strips are a traditional Chinese snack made by marinating pork, coating it in starch batter, and deep-frying until golden and crunchy.
Sichuan Pepper Stir-Fried ChickenGreen pepper stir-fried chicken is a dish primarily made with chicken and green Sichuan peppercorns. The preparation involves cutting the chicken into pieces, stir-frying it together with green Sichuan peppercorns, adding appropriate seasonings, and cooking until the chicken is thoroughly cooked and well-seasoned.
Fresh Shrimp Hot PotFresh shrimp hot pot features fresh shrimp stir-fried with vegetables and spices, delivering a rich aroma and bold flavor.
Chicken Wing and Shrimp PotA hearty pot dish featuring chicken wings and fresh shrimp, simmered with vegetables for a rich, savory flavor.