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Yiyuan Hall, Panyu Hotel

粤菜 · ⭐ 3.6

No. 130, Da Bei Road

Dishes

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  Crispy Roast Suckling Pig

  A classic Cantonese dish made by roasting a young pig until the skin is crispy and the meat tender, often served whole for festive occasions.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Ginger Beef Dumplings

  Ginger beef dumplings are made by mixing minced beef with fresh ginger, wrapping it in thin dough, and steaming until tender. The dish offers a savory, aromatic flavor with a hint of ginger warmth.
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  Pine Nut Red Bean Pancake

  A traditional Chinese dessert made with thin pancakes filled with sweet red bean paste and topped with toasted pine nuts.
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  Pine Nut Mandarin Fish

  A Chinese dish featuring mandarin fish stir-fried with pine nuts, offering a savory and nutty flavor.
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  Braised Pork Platter

  A platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
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  Tea-Smoked Chicken

  A Chinese dish made by smoking or stewing chicken with tea leaves, resulting in tender meat infused with a subtle tea aroma.
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  Chrysanthemum Meat Rolls

  A dish made by rolling thin slices of pork loin into chrysanthemum shapes and steaming them, resulting in tender and visually appealing meat rolls.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Egg Fritter

  A crispy fried dish made from beaten eggs mixed with seasonings, popular in Chinese households.

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