Close

Flower Good Moon Full · Jiangsu-Zhejiang Fusion Cuisine

江浙菜 · ⭐ 3.6

No. 30, Jiqingmen Avenue

Dishes

• 

  First Course Delicacy

  A refined cold appetizer featuring fresh seafood and seasonal vegetables, prepared by steaming or blanching to highlight natural flavors.
• 

  Dongtai Big Meat Bun

  Dongtai Big Meat Bun is a traditional snack from Dongtai, Jiangsu, made with pork filling and steamed in fermented dough. It features a thin skin and generous filling, offering a savory and juicy taste.
• 

  Nanjing Vegetarian Assorted Delight

  Nanjing Vegetarian Assorted Dishes is a vegetarian dish made primarily with various seasonal vegetables. Common ingredients include carrots, wood ear mushrooms, green peppers, shiitake mushrooms, and bean sprouts. After cutting and preparing the ingredients, they are blanched or stir-fried separately, then mixed and stir-fried together until well combined. Seasoning is added to complete the dish.
• 

  Spicy Boiled Han Shrimp

  Fresh Han shrimp boiled in a spicy sauce with vegetables, delivering a bold, numbingly delicious flavor.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
• 

  Supreme Fish Head with Fried Dough Sticks

  Fresh fish head paired with crispy fried dough sticks, creating a rich and satisfying dish with balanced flavors.
• 

  Garlic-Style Opened Clams

  Fresh clams stir-fried with garlic, chili, and aromatics for a savory, fragrant dish.
• 

  Tiger Skin Eight Treasure Lion's Head

  A Chinese dish featuring large meatballs made from pork and eight ingredients like shrimp, mushrooms, and carrots, fried to a tiger-striped crust and braised in savory sauce.

Reviews