Hou Niusi Steak (Yue Hui City Branch)
西餐 · ⭐ 3.8
4th Floor, Yuehui City
Dishes
Flame SteakThick beef steak seared to perfection and flamed tableside for dramatic presentation and rich flavor.
Cumin Bone-in SirloinA flavorful dish featuring bone-in sirloin steak marinated in cumin and spices, then grilled to perfection for a rich, aromatic taste.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Flame SteakFlame steak features a premium cut of beef seared to perfection and ignited with alcohol for a dramatic presentation. Tender and flavorful.
White Peach Oolong Fruit TeaA refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
Red Bean PuddingRed bean pudding is made from red beans, milk, sugar, and gelatin. Red beans are cooked until soft, then mixed with milk and sugar, heated and stirred, followed by adding gelatin solution and stirring evenly before setting in molds.
Deluxe Double SpecialA premium dish featuring braised beef and steamed sea bass, combining rich flavors and tender textures.
Supreme Double ComboA premium Chinese dish featuring beef and shrimp, marinated and grilled to perfection for a rich, savory flavor.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.