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Haoyan Shijia Intangible Cultural Heritage Shanghai Cuisine (Pujin Store)

江浙菜 · ⭐ 4.5

No. 377 Pujin Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Family Feast

  A hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
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  Good Banquet Braised Pork Belly

  A richly flavored dish made with pork belly slowly braised in a savory sauce, resulting in tender, glossy meat.
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  Fresh Fish Head Soup

  Made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, creamy broth.
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  Lucky Red Wine Glutinous Rice Balls

  Made from glutinous rice, the balls are hand-formed and filled with red wine-soaked red bean paste. Steamed until soft, they are served with sweet rice wine syrup, offering a chewy, sweet taste with a subtle wine aroma, symbolizing good fortune and auspiciousness.
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  Grapefruit Tea Shrimp

  Fresh shrimp stir-fried with grapefruit juice and tea aroma, offering a refreshing and tangy flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Coconut Milk Tofu

  A dessert made by simmering soft tofu in coconut milk, resulting in a creamy and subtly sweet dish.
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  Shikumen Burned Sauce Taro

  A Chinese dish featuring taro cooked in a special burned sauce, offering a rich and savory flavor with a soft, sweet texture.
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  Clam and Egg Stew

  A traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.

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