Liang Suji Roast Meat Shop (Maying Road Branch)
粤菜 · ⭐ 3.9
No. 266 Yingwu Avenue, entrance of Zhongbai Warehouse
Dishes
Stewed Egg and Sausage RiceA savory rice dish featuring tender stewed eggs and flavorful sausage, served over steamed rice.
Cantonese Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around Chinese sausage and egg, served with soy or sweet sauce.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose with Plum SauceSignature roast goose made from premium duck, marinated and roasted to perfection, served with a tangy plum sauce for a balanced flavor.
Boneless Pork ShankA Chinese dish made from pork shank that has been slow-cooked and deboned, resulting in tender, flavorful meat often served with a savory sauce.
Macao Roast PorkA dish of pork belly marinated and grilled over charcoal, known for its crispy skin and tender meat, often served with sweet chili or garlic sauce.
Macao BBQ RiceMacao BBQ rice features grilled marinated meat served over steamed rice, topped with a savory sauce and fresh vegetables.
Macau Crispy Roast Pork BellyA succulent pork belly dish from Macau, marinated and roasted to achieve a crispy skin and tender meat inside.
Roast Duck Double Combo RiceA flavorful rice dish featuring succulent roast duck and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Gold-Grade Roast Duck with Plum SauceGold-Grade Roast Duck with Plum Sauce is a dish made with high-quality duck meat, marinated and roasted. It is served with a specially made plum sauce, offering a delicious and sweet-sour taste.