Baimi Bao Gao (Jianghan Pedestrian Street Branch)
小吃快餐 · ⭐ 3.6
Room 030-2, 1st Floor, Building C, Wuhan Wanda Commercial Plaza, No. 1, Jiaotong Road
Dishes
Original Rice CakeTraditional rice cakes are made from glutinous rice flour and cooked by steaming or boiling. The dough is kneaded with water, divided into small pieces, then steamed until soft and chewy. Enjoy as-is or with seasonings like soy sauce, green onions, or sweet sauce.
原味绵绵糕原味绵绵糕是一种以糯米粉为主要原料，加入适量清水和糖搅拌均匀后蒸制而成的传统甜点。制作时将混合好的面糊倒入模具中，用大火蒸熟，冷却后形成柔软有弹性的糕体。
Handmade Osmanthus CakeHandmade osmanthus cake is a traditional Chinese dessert made primarily from glutinous rice flour and osmanthus flowers. In the preparation process, glutinous rice flour is mixed with osmanthus, water is added appropriately, and the mixture is stirred evenly before being steamed and cut into blocks. Its appearance is white, adorned with golden osmanthus petals, and it emits a delicate osmanthus fragrance.
Sea Salt Oreo RollSea salt Oreo roll is a dessert made from Oreo crumbs, cream cheese, whipped cream, and sea salt. Mix crushed Oreo with cream cheese, add whipped cream and a pinch of sea salt, then spread on parchment paper, roll up, and chill to set.
Red Date Layer CakeRed date glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice and red dates. First, the glutinous rice is soaked and steamed until cooked, then mixed evenly with red date paste. Finally, it is placed into a mold, pressed firmly, cooled, and cut into pieces.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Mango Sticky Rice RollMango sticky rice roll features sweet glutinous rice wrapped around fresh mango pieces, offering a soft and sweet dessert or snack.
Cheese Taro Mousse Rice CakeCheese taro mousse rice cake is made with glutinous rice flour and filled with a mixture of taro paste and cheese. It is steamed, with a soft and chewy texture, and has a rich dairy aroma and taro flavor.
Cranberry Mochi CakeCranberry glutinous rice cake is a dessert made primarily from glutinous rice flour and dried cranberries. The rice flour is mixed with water to form a paste, then mixed with cranberries, poured into a mold, steamed until cooked, and cooled to create a soft, smooth texture.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.- Black and White MochiA black and white mochi dessert made with glutinous rice skin filled with red bean paste, featuring a white outer layer and black red bean filling. Soft, chewy, and sweet, it's prepared by mixing glutinous rice flour with water to form dough, then wrapping it around the filling and steaming or microwaving to set.