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Niu Jie Lao Bao Dou Man (Ya Yun Cun Dian)

小吃快餐 · ⭐ 3.9

Building 5, Yayuan, No. 1 Hui Zhong North Road, 1st Floor

Dishes

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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised beef in flatbread

  Scallion pancake with braised beef is a Chinese fast food dish featuring a baked flatbread stuffed with tender, slow-cooked beef. Main ingredients include flour, beef, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Spicy Lamb Stir-fry

  Bao Yang San Dan is a dish made primarily with lamb, diced and quickly stir-fried with vegetables like onions and green peppers, then seasoned. Cooking emphasizes precise heat control to keep the meat tender and vegetables crisp.
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  Tripe Seasoning

  Bao du sauce is a seasoning blend for bao du, made from sesame paste, soy sauce, vinegar, garlic paste, cilantro, and chili oil, with optional Sichuan pepper powder, green onion, and crushed peanuts. Mix ingredients in proportion to form a thick dipping sauce that enhances the flavor of bao du.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Tripe

  肚仁儿 is a dish primarily made with pig's stomach. Typically, the pig's stomach is cleaned thoroughly, then sliced or cut into strips, marinated with cooking wine and ginger slices to remove fishy odor, and then stir-fried together with辅料 such as scallions, ginger, and garlic. It has a crisp and tender texture and is simple to prepare.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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