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Northeast Barbecue and Grilled Fish

川菜 · ⭐ 3.6

No. 271, Jincheng Road, Bacheng Town (opposite YTO Express)

Dishes

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  Spicy Dredged Freshwater Shrimp with Thirteen Spices

  Freshwater shrimp seasoned with thirteen spices, deep-fried and stir-fried with aromatics for a fragrant, spicy flavor.
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  Spicy Lobster with Thirteen Spices (Medium Size)

  Fresh medium-sized crayfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy kick.
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  Spicy Lobster with Thirteen Spices

  Fresh lobster stir-fried with thirteen-spice seasoning, delivering a rich aroma and spicy flavor.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Steamed Lobster with Green Onion

  Fresh lobster steamed with green onions and ginger, highlighting its natural sweetness and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Garlic Lobster with Medium-sized Shrimp

  Fresh lobster stir-fried with garlic, featuring medium-sized shrimp for a rich, savory flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Lobster (Medium Size)

  Spicy lobster made with medium-sized fresh lobsters, stir-fried in a secret spicy sauce with Sichuan pepper and chili for a bold, aromatic flavor.

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