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Dazi Charcoal Roasted Lamb Leg BBQ (Ansheng Street Branch)

烧烤 · ⭐ 4.5

No. 57 Ansheng Street

Dishes

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  Northeastern Large Piece Soup

  Northeastern large piece soup is made primarily with pork, potatoes, and cabbage, slowly stewed together in large chunks, resulting in a clear broth with rich, fresh flavor and natural taste.
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  Big Noodle Soup

  A traditional Chinese soup made with hand-pulled large noodles, simmered with meat and vegetables for a rich, savory flavor.
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  Tender Beef in Sauce

  Tender beef slices marinated and cooked in a savory sauce, resulting in a juicy and flavorful dish.
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  Homestyle Cold Dish

  A refreshing cold dish made with vegetables like cucumber, carrot, tofu skin, and wood ear mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Grilled Beef Tendon

  A dish made by grilling beef tendons after marinating, offering a chewy texture and rich aroma.
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  Lamb Leg Companion

  A dish featuring lamb leg or rack with onions, carrots, and potatoes, marinated in secret spices and roasted to perfection—crispy outside, tender inside.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Yellow Fat Raw Beef Kidney

  A traditional dish made with beef kidneys and yellow fat, slow-cooked with spices for rich flavor.
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  Qiqihar Beef Skewers

  Qiqihar beef skewers are made from fresh beef brisket, cut into large pieces and threaded onto bamboo skewers. After marinating in a secret sauce, they are grilled over charcoal. The meat is firm with a crispy exterior and tender interior, offering rich savory and slightly salty flavors.

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