Xun Wei Jiang-Zhe Private Kitchen Seafood Restaurant (Kangkanggu Branch)
江浙菜 · ⭐ 4.1
Units 103 and 104, Building 6, Zhongying Kangkang Valley, No. 61 Chunxiao Road (diagonally opposite the West Gate of Bojin Times)
Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Xunwei Local Chicken Hot PotFresh free-range local chicken stewed with dried mushrooms, goji berries, and ginger slices over low heat. Clear broth, tender chicken, rich aroma, and nourishing properties.
Xun Flavor Braised Pork with Rice Wine Steamed BunPork belly is slowly braised until tender and flavorful, served with soft steamed buns made from fermented rice wine. The braised pork has a glossy red appearance and is rich but not greasy, while the rice wine bun is sweet, fluffy, and subtly aromatic.
Lamp Shadow Braised PorkA classic Sichuan dish featuring thin slices of pork belly braised with soy sauce, sugar, and spices until translucent like a lamp's shadow.- Stir-fried Beef Tenderloin with GarlicA dish of beef tenderloin stir-fried with garlic, known for its tender texture and rich garlic flavor.
Braised Whole Smelly Mandarin FishFresh whole smelly mandarin fish is marinated and braised with soy sauce, sugar, and cooking wine. The flesh is tender, rich in savory flavor, with a distinctive fermented aroma.
Preserved Meat and Vermicelli Stir-fryA dish made by stir-frying preserved meats like sausage and pork with vermicelli noodles, resulting in a savory and aromatic meal.
Asparagus with Water Chestnuts Stir-fryA refreshing Chinese home-style dish made with fresh asparagus and crisp water chestnuts, quickly stir-fried for a light and healthy meal.- Braised Turtle with GarlicA Chinese dish made by slow-cooking turtle with garlic, ginger, and seasonings until tender and flavorful.
Braised Turtle with Garlic in Red SauceMainly made from turtle, paired with garlic, ginger slices, and green onions, cooked slowly with red yeast rice or tomato paste for coloring. The broth is rich and savory, the meat tender, with a deep fusion of garlic and sauce aroma.
Garlic Steamed White FishSteamed white fish with garlic flavor, tender and fresh, a healthy and light Chinese dish.
Garlic Steamed Tiger GrouperFresh tiger grouper is steamed with abundant garlic, resulting in tender fish meat and rich garlic aroma, with a light and fresh taste.
Braised Chicken with AbaloneA Chinese dish combining fresh abalone and chicken, slowly braised to create tender meat and rich, savory sauce.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.