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Fuxian Lake Steamed Fish Mushroom Garden

火锅 · ⭐ 3.8

Adjacent to Huamao School Affiliated Kindergarten, Hurui Line

Dishes

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  Live Fish

  Freshly caught fish, typically prepared by steaming, braising, stewing, or frying. Main ingredient is live fish, with seasonings like ginger, scallions, garlic, and soy sauce added according to taste.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Mixed Mushroom Delight

  A hearty soup featuring a variety of wild mushrooms, often with ham and chicken, simmered to bring out rich, earthy flavors.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Wild Mushroom Family Feast

  A hearty soup featuring a variety of wild mushrooms, often with ham and chicken, simmered to bring out rich, savory flavors.
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  Potato Rice Stew in Copper Pot

  Stir-fried rice with potatoes in a copper pot uses potatoes and rice as main ingredients. Potatoes are cubed and cooked with rice in a copper pot until tender, adding oil, salt, and seasonings for rich flavor.
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  Herb Sour Soup Pot

  A savory herb-infused sour soup pot made with tomatoes, onions, and choice of meat, simmered to perfection for a tangy, aromatic experience.
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  Fish Soup Base

  Fish soup base made with fresh fish, ginger slices, green onions, and other seasonings. Commonly uses grass carp, crucian carp, or sea bass, simmered for a long time to create a creamy white broth with rich flavor. Pair with vegetables, tofu, mushrooms, and more for hot pot.

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