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Dongchuan Banquet (Zhongshan Eight Store)

粤菜 · ⭐ 3.5

Shop 3, 1st Floor, No. 41, Enzhou Street, Zhongshanba Road

Dishes

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  Hand-Torn Salted Chicken Rice

  A dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Local Oil Chicken Rice

  A traditional dish made with chicken and lard, stir-fried and served over fragrant rice for a rich, savory flavor.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Roast Goose Rice

  A Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  American Ginseng and Free-range Chicken Soup

  A nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

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