Lou Cai Shou Xun Jiang Shu Shi (Lu Jia Street No. 29 Courtyard Store)
小吃快餐 · ⭐ 3.6
No. 27-5, Luojia Street
Dishes
Five-Spice Pork SausageA savory sausage made from pork, starch, and five-spice powder, steamed in casings for a tender, aromatic bite.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Stir-fried Tofu with Fried Tofu SkinA stir-fried vegetarian dish made with fried tofu skin and tofu, seasoned with garlic, ginger, and vegetables for a savory, satisfying flavor.
炝腐竹炝腐竹是一道以腐竹为主要食材的凉拌菜，腐竹经泡发后切段，用沸水焯烫去除豆腥味，再与蒜末、辣椒、葱花等配料一同拌匀，最后淋上热油激发香味，使菜品香气浓郁。
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Special Stir-Fried ChickenA special stir-fried chicken dish made with marinated chicken, grilled to perfection and mixed with fresh herbs for a flavorful experience.
Old-Style Smoked ChickenOld-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
Spiced Pig EarsSauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
Spicy Mixed Pig HeartA Sichuan-style cold dish made with pig heart and spicy seasonings like chili, Sichuan pepper, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
Spicy Chicken Heart SaladA spicy cold dish made with chicken hearts tossed in a blend of chili, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Spicy Chicken Gizzard SaladA spicy cold dish made with chicken gizzards tossed in a bold blend of chili, Sichuan pepper, garlic, and herbs for a numbing, fiery flavor.
Spicy Pork TongueA Sichuan-style cold dish made from pork tongue, marinated and stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.