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Xiao Long Kan Hot Pot (Xinghe Wan Branch)

火锅 · ⭐ 4.5

Room 1003, Building 23, Evergrande Weilai City, No. 301, Longcheng South Street

Dishes

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  Premium Beef Tenderloin

  Premium beef slices stir-fried with a secret sauce, served with vegetables for a rich and savory dish.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Spicy Crawfish Slides

  A dish featuring fresh crawfish combined with soft tofu or vermicelli, stir-fried or simmered to highlight the shrimp's aroma and the tender texture of the slides.
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  Australian Princess Beef

  Premium Australian beef slices marinated in secret sauce and stir-fried with vegetables for a tender, flavorful dish.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Red and White鸳鸯 Pot

  A red and white double-boiler hot pot features separate red and white broth sections. The red broth is made with beef tallow, chili, and Sichuan peppercorns; the white broth uses clear or bone broth with ginger and scallions. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu—choose your ingredients and cook them in the corresponding broth.
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  Brown Sugar Rice Dumpling

  A sweet rice dumpling made from glutinous rice flour and brown sugar, often filled with sesame or peanuts and steamed to a soft, chewy texture.
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  Intelligent Brain Noodles

  Intelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
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  Fresh Matsutake Mushroom

  Fresh matsutake is a precious wild mushroom, primarily made from fresh matsutake fruiting bodies. It's usually cleaned, sliced or used whole, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.
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  Long Ge Beef

  A specialty dish featuring tender beef marinated in a secret sauce and slow-cooked to perfection, delivering rich, spicy flavor.

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