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Hou Guang · Shandong Fried Chicken King (Xinchengpu Branch)

地方菜 · ⭐ 4.4

No. 68, Nanhuan Road

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Whole Rooster Stir-Fry

  Whole rooster stir-fried with chili and Sichuan pepper, resulting in a flavorful and aromatic dish.
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  Whole Small Chicken Stir-Fry

  A home-style dish made by stir-frying a whole small chicken with garlic, ginger, and chili for rich flavor and tender meat.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Stewed Cabbage and Tofu

  A comforting dish made by gently simmering cabbage and tofu together until the cabbage becomes tender and the tofu absorbs the savory broth.
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  Deluxe Mushroom Bone Meatballs

  Deluxe mushroom bone meatballs are made by mixing rare mushrooms like shiitake and oyster mushrooms with pork bone residue, seasoned and shaped into balls, then fried or steamed for a savory, tender bite.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.

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