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Coconut Grove Southeast Asian Cuisine (Honggutan Wanda Branch)

东南亚菜 · ⭐ 4.0

Floor 3, Wanda Plaza (Honggutan Branch), No. 999, Huizhan Road

Dishes

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  King Curry Breaded Chicken

  Curry King Breaded Chicken is a dish made with chicken coated in breadcrumbs and stir-fried with curry sauce, absorbing rich curry flavor.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Braised Frog in Tower

  A dish featuring frog legs baked in a tower with vegetables and seasonings, resulting in a tender and aromatic flavor.
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  Signature Curry King Stir-Fried Luo Shi Shrimp

  Fresh Luo Shi shrimp stir-fried with a special curry royal sauce, delivering rich aroma and tender, flavorful meat.
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  Bangkok Honey Glazed Roast Chicken

  Bangkok Honey Glazed Roast Chicken is a Southeast Asian dish, primarily using whole chicken or chicken thighs. The chicken is marinated with basic seasonings like ginger, garlic, and fish sauce, then evenly coated with a honey glaze made from honey, palm sugar, and soy sauce, before being roasted in an oven or over charcoal. During roasting, the glaze is brushed on multiple times, resulting in a shiny, reddish-brown skin and tender, juicy meat. The finished dish features a slightly crisp, sweet exterior and savory, flavorful interior.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Thai Handmade Milk Tea

  A creamy Thai tea made with black tea, milk, and sweetened condensed milk, known for its rich flavor and smooth texture.
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  Thai Spicy Sour Chicken Feet

  Thai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
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  Thai Royal Tom Yum Soup

  A classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, onion, and fish sauce, enriched with shrimp and mushrooms for a bold, aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Premium Charcoal-Roasted Pork Neck Meat

  Premium charcoal-roasted pork neck meat, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Money Shrimp Cake

  Money shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.

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