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Jin Guo Xiao Chu

其他美食 · ⭐ 3.8

100 meters west of the intersection of Pihe Road and Qingyang Road

Dishes

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  Loofah, Fried Dough Sticks, and Shrimp

  Loofah, fried dough sticks, and shrimp are stir-fried together. Loofah is sliced, dough sticks cut into pieces, and shrimp blanched before being cooked with loofah and dough sticks. The dish offers a crisp texture with fresh, savory flavors combining the fragrance of vegetables and sweetness of seafood.
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  Spicy Duck Tongues

  A Sichuan dish featuring duck tongues stir-fried with spices like Sichuan pepper and chili, offering a fragrant, numbingly spicy flavor.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
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  Tomato Egg Meatball Soup

  A comforting Chinese soup made with tomatoes, eggs, and pork meatballs, known for its savory flavor and simple preparation.
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  Fried Rice Crisp Rice Bowl

  A Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
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  Duck Foot Package

  A Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.

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