Lao Lu Gao (Xin Jiang Yao Garden Branch)
其他美食 · ⭐ 3.8
First floor, Unit 4, No. 90, Jiangyao Road, Xinjiangyao Garden
Dishes
Five-Spice Beef TongueFive-spice tongue is a dish made from pig's tongue, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised to infuse flavor. The finished dish has a bright red color and a soft, elastic texture.
Five-Spice Goose GizzardA Chinese dish made with goose gizzards simmered in a blend of five spices, offering a rich, savory flavor and chewy texture.
Mixed Vermicelli SaladA cold dish made with soaked bean threads and assorted vegetables, dressed in a savory sauce for a refreshing taste.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Ou Goose WingsOu goose wings is a dish made with duck wings marinated, fried, and simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Spicy Oil Braised Pork BellyA Sichuan dish featuring braised pork belly glazed with a spicy red oil sauce, rich in flavor and aroma.
Fragrant Sticky Sauce Pig EarA dish made with pig ears marinated in a fragrant sticky sauce and steamed, resulting in a tender and flavorful texture.
香酥凤尾鱼香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。