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Thirty Six Flavors Artisan Pig Trotter (Yuyue Store)

小吃快餐 · ⭐ 4.4

No. 10 Nanhuan Road, Building 1, Yuehui Shopping Center, 5th Floor, West Side, Unit L5004

Dishes

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  Original Flavor Pork Trotters

  Original sauce pork trotters use pig trotters as the main ingredient, blanched and then simmered with soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful. The dish has a glossy red color and a soft, richly savory texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Signature Pork Shank Rice

  Signature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
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  Signature Braised Pork Elbow

  Signature braised pork knuckle made with pork elbow, slowly stewed with caramelized sugar, soy sauce, cooking wine, and spices, resulting in tender meat and a glossy red color.
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  Spicy Beef Noodles

  Signature spicy beef noodles made with tender beef, noodles, greens, and a secret spicy sauce. Beef is slow-cooked until soft, mixed with cooked noodles, topped with a chili and Sichuan pepper broth, and garnished with green onions or cilantro.
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  Special Pig Trotter Rice

  Special pig trotter rice features tender, flavorful pig trotters stewed with spices like star anise, cinnamon, soy sauce, and cooking wine, served over steamed rice.
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  Classic Zhajiang Noodles

  Classic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
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  Mangcun Vegetarian Assorted Pickles

  Mangcun vegetarian side dish is made from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, washed, sliced, and mixed with seasonings in a cold dish style.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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