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Zhu'er Hot Pot (Sanqiao Agricultural Bank Huayuan Branch)

火锅 · ⭐ 3.4

No. 42, North First Road, Baicheng Street

Dishes

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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Special Meatballs

  Special meatballs are made by grinding pork, fish, or shrimp into paste, mixing with seasonings, shaping by hand, and cooking by frying or boiling. Some versions add scallions, ginger, egg white, and starch for better texture.
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  Special Goose Feet

  Special goose feet made with tender, slow-cooked duck feet in a secret sauce, rich in gelatin and savory flavor.
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  Braised Pork Ribs with Bamboo Shoots

  A Chinese dish featuring tender pork ribs braised with fresh bamboo shoots, resulting in a rich, savory flavor and a harmonious blend of textures.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Stewed Intestine and Beef

  A dish made by stewing pork intestines and beef together, resulting in a rich, savory flavor with tender textures.
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  Stewed Pork Rib with Potatoes

  Braised spare ribs with potatoes is a stew featuring cured pork ribs and potatoes. The cured ribs, salty and fragrant, are simmered with potato chunks until tender and flavorful.
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  Braised Pork Trotter with Potatoes

  Braised pork trotters with potatoes, where the pork is marinated and air-dried for a firm texture, and the potatoes become soft, blending into a rich flavor through slow cooking.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.

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