Fried Chicken Diary
小吃快餐 · ⭐ 3.4
Intersection of Hexie Avenue and Zhongxing Avenue (Opposite Xicheng Hongchang Plaza)

Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Wellington ChickenA chicken breast dish wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to golden perfection.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Seaweed Chicken CutletA crispy chicken cutlet coated with seaweed and seasonings, popular as a snack or side dish.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Whole ChickenSpicy Sichuan pepper whole chicken is made with a whole chicken and seasoned with Sichuan peppercorns, ginger slices, and green onions. The chicken is blanched and then stewed or steamed with spices to retain tenderness and absorb the unique numbing aroma of the peppercorns.