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Craft·Spicy Mushroom Beef Pot (Zizhu Restaurant)

火锅 · ⭐ 4.8

Huayuan Yishe Hotel, adjacent to the west side of Pao Yuan, Jianshe East Road

Dishes

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  Thick-cut Austrian Black Pork Belly

  Thick-cut Austrian black pork belly is made from high-quality black pork, marinated and then pan-fried to a crispy exterior and tender interior, preserving the meat's freshness and juiciness.
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  Big Knife Black Fish Slices

  A Sichuan dish made with black fish slices, marinated and stir-fried quickly with spicy ingredients like pickled chili, garlic, and ginger. Tender, flavorful, and boldly spicy.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Porcini Mushroom Clear Soup Pot

  Porcini mushroom clear soup pot is made with porcini mushrooms, chicken, and vegetables, cooked in clear water. The soup is clear and delicious, preserving the original flavor of the ingredients.
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  Live Pea Shoots

  Fresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
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  Premium American Beef

  Premium American beef slices stir-fried with fresh vegetables in a secret sauce, resulting in tender and flavorful dish.
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  Wild Morel Mushroom

  A prized wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Known for its delicate texture and rich aroma.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  鲈鱼姿造

  鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。
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  Black Boletus

  Black bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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