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Lei's Gutan Clay Pot

小吃快餐 · ⭐ 3.5

Guifu Courtyard, Pandu Town

Dishes

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  Stir-Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Gutian Fried Noodles

  Gutian fried noodles is a Chinese dish made with eggs, noodles, vegetables, and lean meat, stir-fried quickly for a fresh and savory taste.
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  Bacon Casserole

  A dish featuring bacon and vegetables slow-cooked in a casserole, offering a savory and comforting flavor.
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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Stir-Fried Oil Noodles

  A classic Chinese dish made by stir-frying noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Boiled Noodles

  Boiling noodles involves cooking flour-based noodles in boiling water, optionally adding vegetables, meat, or eggs. Serve with sauce or seasoning.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Pot-Fried Noodles

  A traditional Chinese dish made by simmering hand-pulled noodles in a clay pot with lard, scallions, and minced meat for a rich, savory flavor.
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  Clay Pot Noodles

  A comforting dish made by cooking instant noodles with vegetables and protein in a clay pot, resulting in a rich, savory flavor.
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  Clay Pot Rice Noodles

  A traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.

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