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Zheng Tai Baozi Shop (Xizhen Branch)

小吃快餐 · ⭐ 3.6

No. 5 Jiaxiang Road

Dishes

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  Q-Q Pickled Mustard Greens

  A crunchy, pickled mustard greens dish made from fresh vegetables, known for its crisp texture and savory flavor, often served as a side dish.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Spicy Pork and Vermicelli Wrap

  A dish made with minced pork and vermicelli, seasoned with a touch of chili for a spicy kick.
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  Stewed Pork and Kidney Bean Dumplings

  A traditional Chinese dish made with pork chunks and kidney beans, simmered or steamed until tender, offering a rich, savory flavor.
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  Bamboo Shoot Egg Wrap

  A Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
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  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat and Shrimp Dumplings

  A Chinese dumpling filled with fresh pork and shrimp, steamed to perfection for a soft wrapper and savory filling.

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