Close

Zhigenzidi PIZZA (Tonghe Branch, Baoshan)

西餐 · ⭐ 3.8

No. 127, No. 1, Lane 533, Tonghe Road

Dishes

• 

  Mini Durian

  A dessert made with small pieces of durian flesh mixed with cream or coconut milk, offering a rich and sweet flavor with a strong durian aroma.
• 

  Mini Fruit Pizza

  A small, sweet pizza topped with fresh fruits and cheese on a crisp crust.
• 

  Mini Beef Power Pizza

  Mini Beef Power Pizza features seasoned beef bits, onions, and peppers on a cheesy base with tomato sauce, baked to perfection. Perfect for gatherings or casual snacks.
• 

  Buy Big Classic Bacon Pizza

  A large classic pizza with bacon, tomato sauce, and mozzarella cheese, baked to perfection.
• 

  Curry Seafood Pasta

  Curry seafood pasta features spaghetti with shrimp, squid, and clams, stir-fried in curry sauce and simmered in broth, then mixed with cooked pasta. Emphasis on blending curry aroma with fresh seafood flavor.
• 

  Italian Sausage

  Italian sausage is made from pork, beef, or a mix, seasoned with salt, black pepper, garlic, onion, and parsley, then stuffed into casings and smoked or grilled. It has a deep red color, a crispy surface, and a firm texture.
• 

  Italian Tomato Chicken Pasta

  Italian tomato chicken pasta features tender chicken and fresh tomatoes simmered in a rich sauce over al dente pasta, delivering a balanced and comforting flavor.
• 

  Premium Cheese Pizza

  A thin-crust pizza topped with premium mozzarella cheese and tomato sauce, baked to perfection for a rich, melty experience.
• 

  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
• 

  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.

Reviews