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Po Tan Wild Wine Small Stove Barbecue (Wangxiangcheng Branch)

烧烤 · ⭐ 4.4

No. 36-13, Yi Road

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Fruit Beef Cubes

  Fruit beef cubes is a dish made with beef as the main ingredient, combined with fruits like apples and pineapples. The beef is cut into small pieces, marinated, then stir-fried or mixed with diced fruit for a rich flavor.
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  Zibo Meat Roll with Small Pancake

  A traditional Shandong snack made by wrapping seasoned pork filling in thin pancakes and grilling until crispy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Juicy Pork Intestines

  A dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
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  Freshly Skewered Beef Short Plate

  Freshly skewered beef short plate, marinated and grilled over charcoal, offering a tender and flavorful experience with a smoky aroma.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Lychee Beef Cubes

  A Cantonese dish featuring tender beef cubes stir-fried with lychee fruit, offering a sweet and savory flavor profile.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Garlic Sparerib Stir-fry

  Pork tenderloin stir-fried with garlic, resulting in a tender and aromatic dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Freshly Sliced Pork Shoulder Meat

  Freshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.

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