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Zhuangyuan Lou · Shunde Cuisine

粤菜 · ⭐ 3.8

No. 515, Huakeng Road (former Huakeng Ecological Village Bus Terminal)

Dishes

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  Fengzhongfeng White-Cut Chicken

  A classic Cantonese cold dish made with premium three-yellow chicken, poached and chilled to retain tenderness, served with ginger-scallion sauce for a fresh, savory taste.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Fish Cake

  A traditional dish made from fresh fish meat mixed with starch and egg white, steamed to a tender and elastic texture, popular in Jiangnan region.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Special Vegetable Pancake

  A savory pancake made with fresh vegetables, seasoned and pan-fried to golden perfection.
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  Steamed Crab Rice in Bamboo Basket

  Steamed crab rice made with fresh crab and fragrant rice, cooked together in a bamboo basket for rich flavor and aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.

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