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De Si Jia · Yunnan Dai-style Barbecue Brand (Hexie Store)

烧烤 · ⭐ 4.4

Ningkangyuan Residential Community, Hongjin Road

Dishes

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  Chicken Back

  A dish made from chicken back meat, marinated and fried or pan-seared until crispy outside and tender inside, often seasoned with salt and pepper or chili powder.
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  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Chicken Back

  Fresh chicken back marinated and roasted over charcoal until crispy outside and tender inside, with rich aroma.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
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  Secret-Recipe Beef Skewers

  Skewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Breast

  Chicken breast is a lean cut of meat, often marinated and cooked by stir-frying, boiling, or steaming for a tender texture.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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