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Halal Tibetan Noodle (Zhixing Road Store)

小吃面食 · ⭐ 3.6

North of the intersection of Huifu West Road and Zhixing Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
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  Eggplant Stir-Fry with Pork Noodles

  Eggplant cubes stir-fried with pork slices, seasoned and mixed into cooked noodles for a home-style dish.
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  Garlic Shoot Stir-Fry Noodles with Pork

  A savory dish of stir-fried garlic shoots and pork tossed with cooked noodles, offering a fresh and satisfying meal.
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  Mushroom and Meat Noodles

  A stir-fried dish of mushrooms and meat tossed with cooked noodles, offering a savory and satisfying meal.
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  Stir-fried Bean Curd with Meat Noodles

  Green beans stir-fried with pork and tossed with noodles is a Chinese dish. Cut green beans and pork, cook pork first, then stir-fry beans until tender, add pork back, mix with boiled noodles, and season.
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  Cucumber and Egg Noodles

  A refreshing Chinese cold noodle dish made with cucumber, scrambled eggs, and seasoned noodles.

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