Gushan Yishu Ecological Restaurant
湘菜 · ⭐ 3.7
Yuexi Mountain Villa, Jia Yi Garden, Leifeng Avenue
Dishes
Original Flavor Wild DuckA traditional Chinese dish made with free-range duck, slowly stewed to preserve its natural flavor and tenderness.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Scallion Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with chopped scallions, resulting in a savory and aromatic meal.
Longmen Dry-Braised CarpA classic Sichuan dish featuring fresh carp, pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang. The fish is tender and deeply flavorful.