Changhua Hakka Restaurant
粤菜 · ⭐ 3.4
No. 66 Bochong Road
Dishes
Stewed Pork Intestine with Sour CabbageA traditional Chinese home-style dish made by stir-frying cleaned pork intestines with sour cabbage, seasoned with spices for a tangy and spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Stewed Beef Tripe with Rice Wine LeesA dish made by marinating beef tripe in rice wine lees and serving it chilled, offering a crisp texture and rich aroma.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.