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Lanzhou Hand-pulled Noodles (Junwu Life Plaza Branch)

小吃面食 · ⭐ 3.5

Room 13, Floor 1, Building 1, No. 128 Xinzhen Street

Dishes

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  Onion Stir-Fry with Pork over Noodles

  Onion stir-fried with pork and served over noodles, a classic dish featuring noodles, onions, and pork slices.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Lamb Daoxiao Noodles

  Lamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.
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  肉沫干拌面

  肉沫干拌面以煮熟的面条为主料，搭配炒香的肉末（通常为猪肉或牛肉），加入葱花、蒜末等调味料拌匀。可根据口味添加酱油、辣椒油、醋、芝麻酱等调料，拌匀后食用。
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  青椒炒蛋盖浇面

  青椒炒蛋盖浇面是一道以鸡蛋和青椒为主要食材的中式面食。鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后作为浇头覆盖在煮熟的面条上。制作过程简单，口感丰富。
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.

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