Shuangfeng Congee Shop (Tongda Community South District Store)
小吃快餐 · ⭐ 3.5
No. 23 Fushi 30, Enshi Street
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Steamed Egg CustardA simple dish made by steaming eggs with water and a pinch of salt, resulting in a smooth and tender texture.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Soft PancakeA soft pancake made from flour, eggs, and water, pan-fried until golden brown, with a tender texture often served with sauces or as a wrap for vegetables.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.